Standard Diet Plan (Non-Veg) for Female Aged 30 – 60 Years

Early Morning (0600 – 0700Hrs.)

• Tea/Coffee/Green Tea (1 Cup) + Almonds (4) + Walnuts (2)

Breakfast (0800 – 0900Hrs.)

• Vegetable omelette (1) + Bread (2 slice)
• Dalia with veggies (1 bowl) + skimmed milk (1glass)
• Vegetable Poha (1 bowl) + skimmed milk (1glass)
• Stuffed Roti (vegetable/dal): 2 medium + Raita (1 bowl)
• Boiled egg white (2) + Bread ( 2 slice )

Mid-Morning (1100Hrs.)

• Fruit (seasonal):  150 – 200gm

Lunch (1300 – 1400Hrs.)

• Roti (3) + Vegetable (1 bowl) + Chicken/Fish (2-3pcs) + Rice (1 bowl) + Curd (1 bowl) + Salad (1 quarter plate)

Evening (1600 – 1700Hrs.)

Buttermilk/Lemon water/Vegetable soup: 1 glass along with any one of the following items.

• Chicken Sauted (3 pcs)
• Scrambled egg/Poached egg/Boiled egg (2)
• Chicken salad (1 quarter plate)
• Omelet with veggies (2)

Dinner (1930 – 2030Hrs.)

• Roti (2) or Rice (2 bowl) + Vegetable (1 bowl) + Grilled or Roasted Chicken/Fish (2-3 pcs) + Salad (1 quarter plate)

Bed Time (2130 – 2200Hrs.)

• Milk (Skimmed):  1 Cup

Measurement

• 1Bowl: 100gm cooked
• 1Cup: 150ml
• 1Glass:  200 ml
• 1Chappati: 30gm flour
• 1Spoon:  5ml/5gm

DISCLAIMER: This plan is created for a healthy adult and is based on standard weight and sedentary work as level of activity. 

In case you have any medical condition, then you have to follow directions as per advice from your treating doctor or physician. DO NOT follow the standard diet plan without doctor advice.