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GLUCOSE, FASTING (F) AND POST MEAL (PP), 2 HOURS
Minimum 8 hours fasting is mandatory.
Blood glucose / sugar is the main energy giving source in your body. It comes from the food you eat and is carried by blood to all the cells to use for its various functions. If sugar rises in your blood, you suffer from Diabetes which can be Type 1 or Type 2 or Prediabetes. A reading of 126 mg/dL in a fasting state or greater than 200 mg/dL after 2 hours of eating or glucose drink is considered diabetic. If your values are between 100 to 125 mg/dL, you are considered to be prediabetic. You must test your blood glucose levels regularly if you are above 35 years of age; body mass index is higher than 25; women with diabetes during pregnancy; suffer from prediabetes. This test is useful to monitor the effect of diabetes medications; identify blood sugar levels that are high or low; track your progress in reaching your overall treatment goals; learn how diet and exercise affect blood sugar levels; understand how other factors, such as illness or stress affect blood sugar levels. Glucose estimation 2 hours post meal / post prandial (PP) is an independent risk factor for the development of diabetic complications. It is a response to diet intake and represents a fluctuation from basal glucose level. Postmeal glucose level more than 140 mg/dL may be associated with a higher frequency of diabetic complications. In a known diabetic patient, high PP value is associated with high insulin levels which may increase the risk of a heart attack.
Your body uses blood glucose as its primary energy source. It enters your bloodstream through your diet and supplies your cells with energy.
Diabetes, either Type 1 or Type 2, or prediabetes, can be indicated by elevated blood sugar levels.
A person is diagnosed with diabetes if their blood sugar level is 126 mg/dL or greater during fasting, or if it is more than 200 mg/dL two hours after consuming glucose solution or food.
A blood sugar level between 100 and 125 mg/dL is indicative of prediabetes.
If you have prediabetes, have diabetes during pregnancy, are over 35, or have a body mass index (BMI) of 25 or higher, you should monitor your blood sugar on a regular basis.
Tracking blood sugar levels facilitates the evaluation of the efficacy of diabetic treatments.
It determines whether your blood sugar level is appropriate or not.
It displays how well you're doing overall with your treatment.
It clarifies the effects of food and exercise on blood sugar levels.
It illustrates how conditions like illness and stress impact your blood sugar levels.
Postprandial glucose measurements, taken two hours after a meal, can reveal a person's risk of developing diabetic problems.
Higher than 140 mg/dL post-meal glucose levels may cause additional problems.
High post-meal glucose is associated with greater insulin levels in diabetics, which may raise the risk of a heart attack.
Minimum 8 hours fasting is mandatory.
Daily
Z131
N/A
6 hrs
72 hrs
1 week
Hexokinase
2 mL (1 mL min.) Plasma each for Fasting and Post Prandial specimens from 1 Grey Top (Sodium Fluoride) tube. Minimum 8 hours fasting is mandatory. Collect fasting specimen. Ask patient to have a normal to heavy meal. Note the time patient starts the meal. Collect PP sample exactly after 2 hours. Ship refrigerated or frozen.
Glucose determinations are useful in the detection and management of Diabetes mellitus.
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